• TOYO BIJIN, Junmai Daiginjo Ichibanmatoi (720ml)
  • TOYO BIJIN, Junmai Daiginjo Ichibanmatoi (720ml)

TOYO BIJIN, Junmai Daiginjo Ichibanmatoi (720ml) 東洋美人 純米大吟醸 壱番纏

Sake Competition Gold

A gorgeous constellation of flavours converging on the palate with deep & fulfiling gratification. White peaches, golden kiwis, & melon on entry with a secondary palate of deep umami which unfolds ever so gently, finishing off-dry.

style
floral and fruity
availability
year round
on the palate
stone fruit and deep umami
on the nose
strawberry and white flower
RPR (Rice Polishing Ratio)
40%
Title
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This exquisite sake was specially selected to be served at the 2017 Japan-Russia Summit dinner reception and has also been served aboard JAL and ANA's International routes. A brillant pairing with a wide selection of seafood, both raw & grilled.

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Characteristics特徴

Prefecture
yamaguchi
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+0
Acidity
1.4
Water Source
water from underground aquifer via brewery-owned well
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
sushi | seared wagyu
Serving temperature
11°-16°
Serving vessels
white wine glass

Sumikawa Brewery澄川酒造

Mr. Takafumi Sumikawa, the 4th generation Kuramoto, was someone who was sure of his path to brewing. He studied at the Brewing department of Tokyo Agricultural University and trained at the Takagi brewery even while he was still a student under the tutelage of Mr. Takagi Akinori, the makers of the ever popular Jyuyondai brand. He joined his family’s brewery thereafter, and became both Kuramoto and Toji. Mr. Sumikawa is considered a top brew master of his generation. Aiming for a gorgeous sake which is clear and umami rich, Toyo Bijin Sake is refined and elegant, with just the right balance of floral and fruity notes. The name Toyo Bijin, which means Eastern Beauty, fits the pristine style of the brew and its aesthetic perfectly, so much so that the Junmai Daiginjo Ichiban Matoi was even chosen to be served at the Japan Russia Summit in 2016.